The History of Ropp Dairy
Ray Ropp joined the family dairy with his father and brother in 1967, after returning home from the Army. That same year, they built a 96 stanchion barn with a parlor that could accommodate milking 12 cows at one time. In 1983, Ray bought his father's and brother's share of the business. In 2000, Ray's son, Ken, joined his father, representing the 7th generation farmer.
Since opening, Ropp Jersey Cheese has been committed to maintaining the integrity of the local landscape. Their operations continue to seek ways to make the most of their resources with the greatest respect, minimal waste, and the highest quality product.
Meet the Team
Many essential team members help make Ropp Jersey Cheese a success. From our retail store to daily animal care, our common goal is to serve our community by providing a high quality, wholesome product.
Ray & Carol Ropp
Founders, Ropp Jersey Cheese
Owner, Operator, Ropp Jersey Cheese