Cheese Process

Store Hours: Closed all Holidays

Mon.-Sat. 9-5:30 and Sun. 11-5:30

Closed Sunday and Monday from Jan. thru March
Ropp Jersey Cheese is proud to be the first in Illinois to feature a Cheese-On-Wheels®: An on-farm dairy processing plant from Darlington Dairy Supply.  Our cheese making process is all done on-farm in a self contained cheese processing facility. The side of the facility has a wall of windows for viewing and educational tour purposes.  This facility and process is USDA and Health Department certified and approved.
 
The Ropp Jersey Cheese Curd Making Process
   
  • Pasteurize Milk
  • Drain into Make Vat
  • Add Cultures
  • Cook
  • Curds & Whey Separated
  • Curds Slabbed
  • Curds Milled and Finished

 

 
   

 
Ropp Jersey Cheese Store | 2676 Ropp Road | Normal, IL 61761 | 1-309-452-3641

Ropp Jersey Cheese® is a trademark of Ropp Jersey Cheese L.L.C.