Cheese production is as much an art as science. The animals involved, their diet, and the environment are all variables in creating Ropp’s artisan cheeses.
Our cheese is locally developed and 100% natural. Each of our blends are crafted on-site with the utmost care to our livestock, yielding an unparalleled product.
“With more than 40% of U.S. milk production utilized in the manufacture of cheese, using nutrient-dense milk produced by smaller Jersey cattle produces substantial reductions in water and land usage, fuel consumption, waste output, and greenhouse gas emissions compared to using Holstein milk.” Dairy Business Weekly July 2, 1994