BLUE: Our blue cheese has a piquant, full, earthy flavor and a firm, crumbly texture.
CHEDDAR: Cheddar is our hallmark item. It is a relatively hard, pale yellow to off-white, and sometimes sharp-tasting natural cheese. In addition to our signature white, we offer a wide array of cheddar varieties. Our most popular flavors include bacon horseradish, dill, green onion, and tomato basil garlic.
COLBY: Colby is a soft, lacy textured cheese with high moisture content and mild flavor similar to a young cheddar.
CURDS: Cheese curds are the squeaky, salty nuggets born early in the cheese process. They are the perfect snack raw or deep-fried to golden perfection.
GOUDA: Rich and buttery with a slightly sweet flavor, our Gouda has a smooth, creamy texture and develops a complex caramel flavor and a firmer texture when aged or smoked.
PEPPERJACK: A perfect creamy melting cheese, our pepperjack is studded with bits of jalapeño and habanero.
SPREAD: This top seller begins with our mild Colby and is enhanced with a hint of garlic and horseradish in a smooth blend.
SWISS: A medium-hard salty cheese, Ropp Swiss cheese is a favorite among our culinary friends.