For years, word-of-mouth and repeat customers have driven our sales, and we continue to grow and seek to expand our brand. This means partnering with like-minded operations that will market, prepare, and sell our quality products.
At Ropp Jersey Cheese, we have:
What began as a self-sustaining family farm structured on “Old McDonald” principles has proudly graduated into a product line shared by many Central Illinois consumers such as:
All orders are tailored to accommodate customer demand and proprietor preference. In addition to our own on-site marketplace, we continue to expand exposure among local grocers. We are a proud provider of larger-scale inventory to sports and entertainment concessionaries, and our field-to-fork premise has been embraced by several local chefs throughout Central Illinois.
“As more and more Americans become conscious of the personal, local and global consequences of our food consumption, ideas centered on environmental degradation and food products, including ‘Farm-To’ concept, continually tops the consumer trends charts.” Nutrition Lately May 28, 2013
“To a certain set of believers, supporting locally grown food is part of a philosophical viewpoint that eschews large farming operations, the heavy use of chemicals and certain agricultural practices, like raising animals in large, confined areas.” New York Times May 12, 2009
Bacon Garlic Horseradish Cheddar
Bacon Jalapeno Cheddar
Bacon Ranch Cheddar
Buffalo Wing Cheddar
Green Olive Cheddar
Hot Habanero Cheddar
Ropp’s Soft Spread
Southwest Chipotle Cheddar
Summer Sausage Cheddar
Sun Dried Tomato Cheddar
Tomato Basil Garlic Cheddar
*Select cheeses are seasonal. Please call for availability.